From Dan, Senior Damage Assessor at First Call Restoration
I’ve seen house fires started by lightning, cigarettes, even a squirrel chewing wires. But the one that really gets folks? The grill. Too close to the siding, a little grease flare-up, and bam—you’ve got melted vinyl and smoke curling into your attic insulation.
Last summer in Olathe, a family had their new grill parked right outside the sliding door. One flare-up later, their siding was melted and smoke had crept into the attic.
We ended up replacing windows, soffits, and about 16 feet of siding. All avoidable if the grill had been ten feet from the house like the fire code recommends.
Grill smart, folks. It’s cheaper to move your grill than rebuild your back wall so we’ve cooked up some grilling tips for this grilling season.
Grilling Fire Facts: What You Should Know
-Gas grills were linked to nearly 9,300 residential fires annually, splitting almost evenly between structural and outdoor fires. The leading culprit? Leaks and breaks in gas lines—accounting for 6% of gas grill structure fires and 13% of outdoor gas grill incidents.
-From 2020 to 2024, an estimated 21,682 people per year landed in the ER due to grill-related injuries, according to the U.S. Consumer Product Safety Commission.
Grill Smarter: Safety Reminders
-Inspect Your Propane Tank: Before firing up the grill, do a quick leak test each season to stay safe.
-Stay Put: Never walk away from a lit grill. Supervise the entire time it’s in use.Source: National Fire Protection Association (NFPA) and U.S. Consumer Product Safety Commission.
Link: https://www.nfpa.org/education-and-research/home-fire-safety/grilling